Freshly grilled churrasco take-out will start soon♪

Hello! We are Shuhaskaria Kibon Asakusa, a restaurant specializing in churrasco and Brazilian cuisine, located in Asakusa, one of Tokyo's most popular sightseeing spots, a 3-minute walk from Asakusa Station on the TX line.
Asakusa main store of Que bom! Asakusa, which started selling pre-cooked (except for some items) churrasco ingredients "pre-cozied SET" for mail order and take-out.
～The theme of this year's event will be "Kibon's Taste with Just One Frying Pan" and we will challenge how easily we can reproduce the taste of a restaurant!
The new Kibon original BBQ set is also on sale!

In the past few days, we have often seen features on TV about take-out and various delivery services from restaurants.
Amidst the self-restraint in eating out and shortened hours of operation, one gets the impression that these services, which had been gaining ground, are once again in the limelight.
When something is restricted, services that compensate for it gnaw at you, and this happens in all aspects, not just food and beverage.

Now, Kibon Asakusa Honten had contracted with several delivery services from early on, but what we sold were mainly boxed lunches provided in our kitchen cars.
Or rather, you can order just a few fried prepared foods for your lunch.

During the last declared state of emergency, churrasco take-out was also available for a very short period of time.
However, the company decided to stop the operation early because the risk of incurring losses was higher due to the fact that it was refraining from normal business operations.

Unlike the last time, stores will be open until 8:00 p.m. under this re-declaration of the state of emergency.
So you can take out a freshly grilled churrasco, right? And that's why we're working hard on it!
We are working on getting started by the end of the week, so stay tuned.

We intend to offer a delivery service alongside in-store takeout, so that customers can also order from our delivery service.

Personally, I envision such a scene, the kind of use that feels like coming to buy a prepared dish for a slightly better dinner.
We will report back once we have started.

Shuhaskaria Kibon Asakusa is waiting for you in a corner of Asakusa, an area full of the Edo period (1603-1867), with its famous meat dishes.