I served beef rump steak and chicken churrasco at home!

Hello! We are Shuhaskaria Kibon Asakusa, a restaurant specializing in churrasco and Brazilian cuisine located in Asakusa, a major tourist attraction in Tokyo, a 3-minute walk from Asakusa Station on the TX line♪ We are preparing to sell our pre-heated churrasco online! Beef rump steak and frango (chicken) are put into a frying pan and heated. It is best not to return the steaks too often. The thickness is around 8mm, so cook over low-medium heat and return when the meat starts to sweat (moisture comes out). You can check the heat by looking at the cross section from the side, so I don't think it is that difficult. And then it's done... I took this photo of the dish from above. It's easy to cook, but the result is quite authentic! The steak was delicious without the need for seasoning...and it is about to go on sale!　Shuhaskaria Kibon Asakusa is waiting for you in a corner of Asakusa with its pride in meat dishes.