We are participating in the Go To Eat campaign!

Hello! We are Shuhaskaria Kibon Asakusa, a restaurant specializing in churrasco and Brazilian cuisine, located in Asakusa, one of Tokyo's most popular sightseeing spots, a 3-minute walk from Asakusa Station on the TX line.
Asakusa main store of Que bom! Asakusa, which started selling pre-cooked (except for some items) churrasco ingredients "pre-cozied SET" for mail order and take-out.
～The theme of this year's event will be "Kibon's Taste with Just One Frying Pan" and we will challenge how easily we can reproduce the taste of a restaurant!
The new Kibon original BBQ set is also on sale!

The Go To Eat campaign, which has the restaurant industry buzzing, began on October 1.
The Asakusa store was a little late in joining the program due to some procedural issues, but it is now eligible for the program.
Currently, online reservations made through Gurunavi and Hot Pepper Gourmet are eligible to receive points for the campaign.
Please note that until we become familiar with the environment, we will be accepting reservations online only until 5:00 p.m. the day before!
We hope you understand that this is a temporary measure to avoid overbooking during busy weekends.

There are also other sites that have been applied for and are waiting to be reflected, but we will report back once we have received confirmation.
For your information, the earliest we can participate in this project is November, because we had to change our plan for the food log.
Sorry for the wait, food log users.

Now, since the campaign started, we have clearly seen an increase in online reservations.
I can feel the burst of energy from everyone who has been hesitant to eat out.
We hope that you will take advantage of this campaign to help revitalize the Japanese economy as well as the industry as a whole.

To ensure that the campaign does not end in a dead end, we will be focusing more on infection control measures!

Shuhaskaria Kibon Asakusa is waiting for you in a corner of Asakusa, an area full of the Edo period (1603-1867), with its famous meat dishes.