All-you-can-eat menu
Piccagna (beef rump cap)
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The best of red meat with fine fibers and tenderness.
The skill of the churrasco chef (a staff member dedicated to churrasco) is to grill the churrasco to moist and juicy perfection.
The melted fat from the top coats the entire lean meat with flavor, requiring a high level of skill in how the meat is handled and skewered.
Its Japanese name is ichibo.
The skill of the churrasco chef (a staff member dedicated to churrasco) is to grill the churrasco to moist and juicy perfection.
The melted fat from the top coats the entire lean meat with flavor, requiring a high level of skill in how the meat is handled and skewered.
Its Japanese name is ichibo.
Flausinha (Beef Halami)
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Beef is grilled with only rock salt seasoning to give you the true flavor of the beef.
Please enjoy the taste of Halami which is different from that of Yakiniku.
Please enjoy the taste of Halami which is different from that of Yakiniku.
beef ribs
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Beef belly is grilled through a process different from other churrasco, and the fat is fully covered, locking in the flavor of the meat.
It is accented with tangy black pepper.
It is accented with tangy black pepper.
sirloin
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A large hunk of meat is grilled to perfection in a churrasco-style dish.
Serve crispy with vinaigrette (vinegar sauce) on the table.
Serve crispy with vinaigrette (vinegar sauce) on the table.
beef fillet
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Fillets cut into cubes are grilled with onions.
The spiciness of the onion goes well with the beef.
The spiciness of the onion goes well with the beef.
pork belly
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A juicy dish marinated in homemade sauce ♪
In fact, pork belly is the No. 1 favorite among connoisseur regulars and staff with discerning palates.
Beef is not the only meat in churrasco!
In fact, pork belly is the No. 1 favorite among connoisseur regulars and staff with discerning palates.
Beef is not the only meat in churrasco!
Carnero (sheep)
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The lamb marinated in a homemade sauce with a hint of sourness will remove any odor and allow you to enjoy the true flavor of the lamb.
Many sheep lovers, as well as those who have never liked sheep before, have been coming back for more.
Many sheep lovers, as well as those who have never liked sheep before, have been coming back for more.
Corazon (chicken hearts)
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Chicken hearts, popular in yakitori, are also a popular ingredient in churrasco.
The garlic and pepper seasoning is a perfect match with alcoholic beverages.
The garlic and pepper seasoning is a perfect match with alcoholic beverages.
Linguissa (Brazilian sausage)
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Brazilian-style sausage stuffed with coarsely ground pork.
The slightly stronger salt and garlic flavor keeps the alcohol flowing.
The slightly stronger salt and garlic flavor keeps the alcohol flowing.